The Bridge Inn

Menu

• Tater tots, gochujang mayo

• Southern-fried chicken strips, garlic mayo

• Pork belly bites, red chilli, apple sauce

• Pan-fried chorizo, fennel seeds, blossom honey

• Scampi, dill pickle mayo

• Handmade cheese straws, Welsh rarebit fondue

• King prawns, garlic, chilli oil, toasted ciabatta

• Nocellara, Kalamata & Amfissa olives

• Rosemary almonds

• Warm tomato & herb focaccia

• Miso Padrón peppers

• 

  Grilled goat’s cheese, Waldorf salad, hazelnuts, thyme honey, toasted sourdough

• Crab fishcake, spinach & watercress, hollandaise

• Haggis bonbons, celeriac purée, watercress, pickled vegetable salad

• Beef & barley soup, 14-hour slow-cooked shin, pearl barley, thyme, Parmesan croutons

• Chicken & wild boar pâté, red onion chutney, toasted ciabatta

• Salt & chilli calamari, miso mayo

• Crispy duck salad, watermelon, cucumber, seaweed, sesame dressing

• British chicken schnitzel, garlic butter, skin-on chips

• 

  Double beef burger, smoked cheese, bacon, house sauce, skin-on chips

• Ham hock, egg & chips

• Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips

• Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

• Beetroot red pepper burger, smoked vegan cheese, tapenade, skin-on chips

• 28-day aged British Angus sirloin, grilled tomato, mushroom, skin-on chips

  and your choice of peppercorn sauce, Stilton & garlic or beef dripping gravy

• Crabacado burger, crispy soft-shell crab, avocado, miso mayo, skin-on chips

• 

  Somerset pork & fennel ravioli, brown butter, pesto

• 

  Warm roasted butternut squash salad, cavolo nero, green beans, herb yoghurt

• 

  British rack of lamb, pulled lamb croquette, buttered cavolo nero, gravy

• Scottish Loch trout, pan-fried with garlic prawns, buttered greens

• Crispy shiitake mushroom salad, watermelon, rice noodles, seaweed, sesame dressing

• 

  Grilled Cornish sole, Devon crab butter, crushed new potatoes

• 

  British, organic steak & ale pie, mash, roasted roots, buttered cavolo nero

• Wild mushroom bourguignon pie, crushed new potatoes, roasted roots, gravy

• Guest pie

  ask our team or see the chalkboards for our pie of the day

• 

  Fish-finger sandwich, dill mayo, chopped egg, pickles, fried capers, sourdough bun

• 

  Pulled ham hock, hot honey, green apple, watercress, egg mayo, sourdough bun

• Roast pepper, feta, pesto mayo, pistachios, hot honey, sourdough bun

• Steak sandwich, caramelised onions, mustard mayo, skin-on chips

• Proper club sandwich

• Crab fishcake, spinach & watercress salad, hollandaise

• Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

• Skin-on chips

• Grilled broccoli, lemon, garlic & Parmesan

• Roasted heritage beetroot & feta

• Garlic & cream potato gratin

• Roasted butternut squash, toasted pumpkin seeds

• Buttered cavolo nero

• Rich chocolate pot, pistachio brittle

• Lemon meringue tart

• Chocolate brownie, vanilla ice cream

• Apple crumble tart, cinnamon cream

• Proper sticky toffee pudding, vanilla ice cream

• Baby Guinness chocolate brownie sundae

• Cheese & Biscuits for two

• Mini rich chocolate pot, pistachio brittle

• Mini chocolate brownie, vanilla ice cream

• Mini lemon meringue tart